Add the fish sauce, palm sugar, and tamarind paste. Continue to cook the paste on very low heat, stirring occasionally, until the sugar melts and the solids begin to separate from the oil, about 5 minutes. Remove from the heat. Use immediately or let cool, then refrigerate or freeze for future use.
We bought from wet market and supermarkets. It's dried, preserved in salt and we then deep fried at home. It is commonly seen served with Nasi Lemak. There are just so many ways you can use it - stir-fry it with sambal, add to soups for that extra sweetness & flavour, stir-fry with vegetables or just toss in the salads for the crunchy feel.
Masukkan garam dan perasa secukupnya, dan kacau rata. Masukkan ayam dan bakar semula seketika sebelum dihidangkan. Resipi Sambal Bilis Garing yang sangat mudah, sedap dan boleh tahan lama. Sesuai dibawa sewaktu pergi bercuti sebagai bekalan di musim perayaan ini.
A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars Monday, November 28, 2011 Sambal Ikan Bilis 參巴江魚仔 Dried Anchovies In A Spicy Sauce - "Malaysian Monday 62"
To make crispy ikan bilis, lay a handful of ikan bilis, about 50 grams, on a plate. Rinse with fresh water if you do not like the salt. Add a finely chopped garlic for flavour. For added flavour, I sprinkle a teaspoon of oil. Microwave on high for 1 minute and it should be done.
Minyak masak untuk menumis – beli online disini. CARA MEMASAK: 1.Panaskan minyak, tumis bahan kisar @ tumbuk sehingga wangi dan masak. IKLAN. 2. Bila bahan kisar sudah kelihatan pecah minyak, masukkan petai. Kacau rata. 3. Seterusnya masukkan tempoyak, tambah air sedikit demi sedikit ikut kepekatan yang disukai.
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sambal ikan bilis recipe
